The Studio

Located above Eleven 18

332 E. Colorado Avenue

Colorado Springs, CO, 80903

Welcome to Chef Brother Luck's private studio, located in downtown Colorado Springs. This intimate setting can accommodate up to 24 guests and features a fully equipped kitchen and bar that are designed to impress and excite visitors. The space is available for public and private events.

Three fried food balls garnished with sliced jalapeños and pink chopped onions on a white plate.

Dinners

Interior of a restaurant with brick and wooden walls, several tables with chairs, artwork on the walls, and windows letting in natural light.

We regularly host public dinners that quickly sell out. Sign up for our newsletter to stay informed of upcoming events.

Events

The Studio is the perfect venue for your next event. With our talented staff, technology, and unique space, we can help bring your ideas to life for weddings, birthdays, graduations, retirement parties, meetings, and trainings.

Hands tossing flour over a table with baking ingredients and tools.

Classes

Whether you’re an experienced home cook or just starting out, you’ll leave Chef Bother Luck’s classes with a newfound appreciation for cooking, impressive kitchen skills and a happy belly.

Slices of cheesecake garnished with crushed pistachios, microgreens, and orange slices, drizzled with honey.
An outdoor staircase with metal railings and wooden steps, leading up alongside a red-brick building, illuminated by hanging string lights at dusk.
A plated gourmet dish featuring a cut of cooked steak topped with herb butter, served with roasted baby potatoes, baby carrots, roasted sweet potato, and colorful purees, garnished with black seasoning and presentation sauce.
Inside a lively restaurant with guests dining at tables, a bar area with bottles and glasses, and a bartender serving drinks. The decor includes colorful murals on the walls and warm lighting, with large windows letting in natural light.
A long dining table with chairs, set for a formal dinner with wine glasses, water glasses, menus, and silverware, ready for guests.
A group of people sitting around a long dining table in a restaurant, with three men standing behind, and a woman holding a baby sitting at the end of the table.

“Having a meal at The Studio is very special. Personal stories and explanations with each course make it extra meaningful. The flavors, textures, colors, aromas, and sounds in The Studio left me with complete satisfaction. Will definitely go again.”

“Where else can you go to a top- notch chef’s test kitchen? The fried gojuchang chicken served with pickled watermelon rind was out of this world. Well done, Chef Brother!”