Chefs Counter Class & Dinner-9/18
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Garlic & Herb Shrimp with Charred Lemon Butter Sauce
Second Course
Braised Pork Belly on Sweet Potato Puree
Third Course
Crème Catalana with Macerated Berries
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Garlic & Herb Shrimp with Charred Lemon Butter Sauce
Second Course
Braised Pork Belly on Sweet Potato Puree
Third Course
Crème Catalana with Macerated Berries
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Garlic & Herb Shrimp with Charred Lemon Butter Sauce
Second Course
Braised Pork Belly on Sweet Potato Puree
Third Course
Crème Catalana with Macerated Berries
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.