Chefs Counter Class & Dinner-10/23
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Shrimp Bisque
Second Course
Rosemary and Garlic Strip Steak
Goat cheese Risotto
Wild Mushroom Bourbon Sauce
Third Course
Poached Pear with Lemon Sabayon
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Shrimp Bisque
Second Course
Rosemary and Garlic Strip Steak
Goat cheese Risotto
Wild Mushroom Bourbon Sauce
Third Course
Poached Pear with Lemon Sabayon
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.
Join Colorado's renowned chef, Brother Luck, for an intimate and immersive culinary experience at our Chef’s Counter. Witness Brother Luck's culinary expertise up close as he personally prepares and presents a multi-course tasting menu, showcasing innovative dishes rooted in Latin cuisine and locally sourced ingredients.
Located at Eleven 18
334 E Colorado Ave, Colorado Springs, CO 80903
Starting at 6:30pm
Includes two glasses of wine
MENU
First Course
Shrimp Bisque
Second Course
Rosemary and Garlic Strip Steak
Goat cheese Risotto
Wild Mushroom Bourbon Sauce
Third Course
Poached Pear with Lemon Sabayon
Our cancellation policy requires a minimum of 72 hours advance notice for a full refund or credit. Cancellations after that time will result in a 50% refund.